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How To Make Cork Dust Pop-Ups Posted by Mainline Baits
This feature shows you all you need to know when it comes to one of the ways of creating 'custom' buoyant pop-ups by incorporating cork dust within the mix - here's how its done...
RECIPE:
5ml New Grange Activator, New Grange Dedicated Base Mix, Cork Dust Granules and one egg.
EQUIPMENT:
Mixing Bowl, Measuring Spoon, Syringe or Pipet, Fork, Spoon, Saucepan, Strainer, Plastic Bag and Towel or Air-Dry Tray.
PRODUCTION TIME:
Approx. 90 minutes.
READY TO USE IN:
24HRS air-drying - preferably five to seven days.
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- Section 1. RECIPE:
- Section 2. EQUIPMENT:
- Section 3. PRODUCTION TIME:
- Section 4. READY TO USE IN:
- Section 5.